Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    FTC fines GoodRx for sharing consumer health data with advertisers

    February 2, 2023

    What we know about Milwaukee’s 2024 Republican convention

    February 2, 2023

    More and more business owners are turning to artificial intelligence to stay competitive

    February 2, 2023
    Facebook Twitter Instagram
    Facebook Twitter Instagram
    Zepp News
    • Business
    • Entertainment
    • Health
    • Politics
    • Sports
    • Technology
    Zepp News
    Technology

    How Casual Dining Restaurants Can Leverage Technology

    shivachetanbijjal@gmail.comBy shivachetanbijjal@gmail.comFebruary 2, 2023No Comments5 Mins Read
    Share
    Facebook Twitter LinkedIn Pinterest Email

    As casual dining brands continue to host virtual brands in their kitchens — while dealing with a tight workforce market — some operators are increasingly looking to technological innovations to make their kitchens faster and more efficient.

    Chili’s Grill & Bar, the 1,592-unit division of Dallas-based Brinker International, has pulled back from early testing of customer-facing technologies like robotic servers and drone deliveries to focus on new kitchen equipment. Baton Rouge, Louisiana-based Walk-On’s Sports Bistreaux, which has 70 locations in 14 states, is implementing a new kitchen display system that connects its front desk with kitchen staff to improve efficiency.

    related: Positive outlook for casual dining

    Chili’s, which has about 50 units, is looking to build out its tri-kitchen of the future with tech-enhanced grills and ovens to speed up cooking and improve consistency. The test officially rolled out in November, a spokesman said.

    Brinker’s chief financial officer, Joe Taylor, said on a November earnings call that the new device will automate some back-office functions.

    related: Tech Tracker: Forget the frying AI — a dishwasher robot could ease your labor pains

    chili_s_Server.jpg

    The test equipment included a programmable TurboChef three-deck oven for baking foods like pizza, ribs and quesadillas, and a double-sided griddle that doubles burgers, steaks, chicken and salmon with the touch of a button. baked. The oven cooks food 50% faster than a traditional conveyor belt version.

    Brinker CEO and President Kevin Hochman said on an earnings call in August that the company is struggling to improve margins and that new buildings may not include as much in-store dining space, but instead be optimized for off-premises sales. This will include optimizing the kitchen, he said.

    “We’re going to try to speed up what we call the ‘future three kitchens,’ a device that will make it easier, faster, more consistent, and drastically reduce the cooking time for most of the items on our menu,” Hochman said. “We believe that increased speed of service with this device will lead to faster turntables and higher sales. As a result, we are actively looking at technology as a way to improve restaurant margins and productivity.”

    The goal, says Hochman, is to remove friction between team members and guests.

    “For team members, there is a clear opportunity in our kitchen hub or our kitchen display system to improve the back of the order process as well as in the takeaway area, which is now 35% of our business,” Hochman said.

    “If we can get it right in restaurants, we think there are several tasks that guests might want to use the right technology for themselves, like seating, ordering and paying,” he added. Reduce the amount of time our team members spend completing these tasks for our guests today.”

    Chili’s isn’t alone.

    Walk-On’s Sports Bistreaux announced in January that it was investing in technology as it celebrated its 20th anniversaryday Anniversary, and working to improve the customer experience.

    The award-winning brand is implementing a system-wide aggregator to consolidate third-party orders, partnering with Lunchbox to upgrade its online ordering and customer loyalty program, and introducing a partnership with cloud-based platform Toast to improve its point-of-sale and Kitchen display system technology.

    “Investing in your tools is investing in your employees, guests and franchisees,” Walk-On’s vice president of technology Jared Hinshaw said in a statement. “Technological advancement is the wave of the future in every industry.”

    Walk-On’s plans to launch a new loyalty program and smartphone app designed by Lunchbox in the first half of this year, with improved interface and back-end integration.

    “The online guest experience for restaurants is non-negotiable,” said Nabeel Alamgir, CEO and co-founder of Lunchbox. all aspects of marketing. “

    In addition to the upgraded Toast point-of-sale system, Walk-On’s is installing the Toast Kitchen Display System, connecting its front desk with kitchen staff to improve kitchen efficiency, and launching the Toast Go 2 mobile handheld POS device for tableside and curbside use in current and future locations.

    Toast Go 2 sends orders directly to the kitchen display system, which improves service speed and allows staff to serve more guests than previous platforms, the company said.

    The new technology is planned to be rolled out in phases at existing locations throughout the year and will be installed in all new restaurants, the company said.

    Carriers and customers alike are interested in the technology, according to a recent survey by business platform Lightspeed. It surveyed 1,100 restaurateurs and 7,000 consumers in September and October 2022 and found that 57% of respondents agreed that the adoption of new technologies over the past two years has been critical to their business survival.

    Forty-three percent of restaurateurs surveyed by Lightspeed said they have fewer employees than they used to.

    About a third, or 30% of respondents, are limiting days or hours of operations, especially during slower economic months, to help offset costs from inflation and retain understaffed crews.

    Scottsdale, Arizona-based PF Chang’s Chinese Bistro, which has 200 locations domestically and more than 300 systemwide, is utilizing a new kitchen inventory management system to save time and reduce waste.

    PF_Chang_s_PerimeterBistro-PressRelease-2400x900.jpgPF Chang’s deployed inventory and operations management platform Crunchtime to help manage profitability. “We have reduced the discrepancy between theoretical and actual food costs,” a spokesman said.

    The Asian-inspired concept also implemented Zenput to improve team execution at each restaurant.

    “It simplifies operational procedures and focuses on food safety,” a spokesman said. “It’s able to assign tasks to each restaurant and identify areas for improvement. It helps with menu training and is a resource for restaurant leaders to strategically address the optimizations they want to make.”

    Contact Ron Ruggless [email protected]

    Follow him on Twitter: @RonRuggless



    Source link

    Share. Facebook Twitter Pinterest LinkedIn WhatsApp Reddit Tumblr Email
    shivachetanbijjal@gmail.com
    • Website

    Related Posts

    More and more business owners are turning to artificial intelligence to stay competitive

    February 2, 2023

    MACOM Technology Solutions Holdings Inc. fell 1.68% to $67.38 after better-than-expected earnings

    February 2, 2023

    Ex-tech company employee pleads guilty to stealing classified data and holding company to ransom | NASA-SDNY

    February 2, 2023

    Leave A Reply Cancel Reply

    Our Picks

    Noise-Cancelling Headphones For a Superb Music Experience

    January 15, 2020

    Harry Potter: 10 Things Dursleys That Make No Sense

    January 15, 2020

    Dubai-Based Yacht Company is Offering Socially-Distanced Luxury

    January 15, 2020

    The Courier – a New Song with Benedict Cumberbatch

    January 14, 2020
    About Us

    This website is all about Tech Health Fitness Business and many other topic that very helpfull for everyone.

    Thank You.

    Our Picks

    Noise-Cancelling Headphones For a Superb Music Experience

    January 15, 2020

    Harry Potter: 10 Things Dursleys That Make No Sense

    January 15, 2020

    Dubai-Based Yacht Company is Offering Socially-Distanced Luxury

    January 15, 2020

    Subscribe to Updates

    Get the latest creative news from SmartMag about art & design.

    Facebook Twitter Instagram Pinterest
    • Home
    • Buy Now
    © 2023 ThemeSphere. Designed by ThemeSphere.

    Type above and press Enter to search. Press Esc to cancel.